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Spiced Apple Oatmeal

Pot De Creme

Ingredients

  • 1/2 cup packed brown sugar  

  • 2 tablespoons lemon juice

  • 2 tablespoons molasses

  • 3 teaspoons ground cinnamon  

  • 1 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon ground allspice  1/4 teaspoon salt

  • 4 medium apples, peeled and cut into 1-inch slices

  • 2 cups steel-cut oats  2 large eggs

  • 2-1/2 cups water  2 cups milk

  • 1 cup refrigerated vanilla dairy creamer

  • Optional: Chopped pecans and additional milk

Directions

  1. Mix the first 8 ingredients. Place apples in a greased 4-qt. slow cooker. Top with brown sugar mixture, then with oats.

  2. Whisk together eggs, water, milk and creamer; pour over oats. Cook, covered, on low until oats are tender, 4-1/2 to 5 hours. If desired, serve oatmeal with pecans and additional milk.

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