Spinach Stuffed Chicken Breast

15 minutes


  • 1 – 10 ounce package of fresh spinach leaves
  • 1/2 cup sour cream
  • 1/2 cup shredded pepperjack cheese
  • 4 cloves garlic, minced
  • 4 skinless, boneless chicken breast halves, pounded to half inch thickness
  • 1 pinch ground pepper
  • 8 slices of bacon


  1. Preheat oven to 375*
  2. Place spinach in a large glass whole, heat in microwave for 3 minutes, stirring every minute until wilted.
  3. Stir in sour cream, pepperjack cheese, and garlic
  4. Lay chicken breasts out on a clean surface and spoon some of spinach mixture into each one.
  5. Roll up chicken to enclose the spinach
  6. Wrap each breast with two slices of bacon and secure with toothpicks
  7. Arrange in a shallow baking dish
  8. Back uncovered for 35 minutes in the preheated oven then increase hear to 500 for 5-10 minutes to brown the bacon
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