Valentine Jelly Pops
60 min
Easy
Ingredients
Red Layer
- 1/2 cup boiling water
- 1 package (3 oz) strawberry flavored gelatin dessert (sugar free dissolves very easily)
- 1/2 cup cold water
Pink Layer
- 1/2 cup cold water
- 1 1/2 envelopes plain gelatin
- 1 container (6 oz) Strawberry Yogurt
White Layer
- 1/3 cup cold water
- 1 envelope less 1/2 teaspoon plain gelatin
- 1/3 cup sweetened condensed milk
Directions
- If using a silicone mold, prepare mold by spraying lightly with cooking spray, then wiping each mold cavity clean with a paper towel. This will leave a slight residue to aid in un-molding without affecting the taste or appearance of the jelly pops. If setting in a glass or non-reactive metal baking pan, no prep is needed.
- Red Layer. Dissolve strawberry gelatin in boiling water. Add cold water. Pour 1 tsp. into each mold cavity. Refrigerate until firm but not fully set (30 to 45 minutes. Prepare Pink Layer.
- Pink Layer. Pour water into small saucepan. Sprinkle with gelatin and allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat and stir in yogurt. Allow to cool to room temperature. Pour 1 tbsp into each mold cavity. Refrigerate until firm but not fully set (30 to 45 minutes). Prepare White Layer.
- White Layer. Pour water into a small saucepan and sprinkle with gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Stir in the sweetened condensed milk. Allow to cool to room temperature. Pour approximately 2 tsp. into each mold cavity.
- Refrigerate several hours or overnight, until fully set. Garnish each jelly pop with a coffee stirrer segment, if desired.
