Strawberry Milksicles!

3 hrs


  • 1 (10 – ounce) package frozen strawberry
  • 1 cup whole milk
  • 1/2 cup strawberry frozen yogurt
  • 12 (3 – ounce) plastic or paper cups and 12 wooden craft sticks or 12 (2 – ounce) freezer pop molds


Partially thaw the strawberries by leaving them at room temperature for 10 minutes

Place the partially frozen strawberries with their liquid in a blender.

Add the milk and frozen yogurt.

Cover and blend until smooth.

Divide among twelve cups or freezer pop molds. Place the cups in a 9 by 13 inch baking pan.

Cover each cup with aluminum foil. Push a craft stick through the center of the foil to hold the stick in place while freezing.

Freeze until firm, 3 to 4 hours.

Have fun with this! Add a tablespoon of unsweetened cocoa powder to the blender for a Chocolate Covered Strawberry Milksicle. Or add a banana to the blender with the strawberries. Or swap out the strawberries for blueberries and combine with vanilla frozen yogurt.

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