- 1 (10 – ounce) package frozen strawberry
- 1 cup whole milk
- 1/2 cup strawberry frozen yogurt
- 12 (3 – ounce) plastic or paper cups and 12 wooden craft sticks or 12 (2 – ounce) freezer pop molds
Place the partially frozen strawberries with their liquid in a blender.
Add the milk and frozen yogurt.
Cover and blend until smooth.
Divide among twelve cups or freezer pop molds. Place the cups in a 9 by 13 inch baking pan.
Cover each cup with aluminum foil. Push a craft stick through the center of the foil to hold the stick in place while freezing.
Freeze until firm, 3 to 4 hours.
Have fun with this! Add a tablespoon of unsweetened cocoa powder to the blender for a Chocolate Covered Strawberry Milksicle. Or add a banana to the blender with the strawberries. Or swap out the strawberries for blueberries and combine with vanilla frozen yogurt.